• 1 cup sugar
• 1 stick butter
• 2 eggs
• 2 cups flour
• 3 ripe bananas
• 1 tsp salt
• 1 tsp baking soda
• 1 tsp vanilla

Mix ingredients well. Bake in bread pan at 350 degrees F for 55 minutes. Remove from pan and cool on wire rack.

If you want to get really fancy, you can start the caramelization process for the sugars in the bananas by baking them before mixing them into the batter. Put the bananas in an oven-safe pan, stab a few holes in each, and bake them for 20 minutes at 325 degrees F. You’re really just melting the sugar at this point, but it makes the bread better, dammit. Be careful you don’t cook the eggs in the mix before you mean to!