PIE:

• 1 pie crust
• 5 1/2 cups peeled, cored, sliced apples
• 1 tbsp lemon juice
• 1/2 cup granulated sugar
• 1/4 cup brown sugar, packed
• 3 tbsp flour
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg

TOPPING:

• 3/4 cup flour
• 1/4 cup granulated sugar
• 1/4 brown sugar, packed
• 1/3 cup butter, room temperature

The apples can be whichever variety you like.  I find Granny Smith apples to still be a bit crisp after baking, while Ambrosia apples wind up softer (and have a subtle spice).  If you enjoy the apple fresh, you will likely enjoy it baked into this pie.

Preheat oven to 375 F. Fit pie crust into pie tin. In a large bowl, mix PIE ingredients. Fill crust.

In a medium bowl, mix TOPPING ingredients, sprinkle and pack evenly over apples. Bake at 375 F for 50 minutes.